Steps to Prepare Any-night-of-the-week حراق اصبعه

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حراق اصبعه.

حراق اصبعه

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, حراق اصبعه. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

حراق اصبعه is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. حراق اصبعه is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have حراق اصبعه using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make حراق اصبعه:

  1. {Prepare 2 كوب of عدس بني.
  2. {Get رشة of ملح.
  3. {Make ready رشة of كمون.
  4. {Prepare رشة of فلفل اسود.
  5. {Make ready رشة of كزبرة ناشفة.
  6. {Get of عصير ليمونة.
  7. {Make ready 0.25 كوب of عصير تمر هندي او دبس الرمان.
  8. {Prepare 2 of بصلة مفرومة شرائح.
  9. {Take رأس of ثوم.
  10. {Take ضمة of كزبرة مفرومة ناعم.
  11. {Make ready of زيت زيتون او زيت نباتي لقلي البصل.
  12. {Make ready مقادير العجينة: of .
  13. {Get 3 كوب of طحين.
  14. {Make ready رشة of ملح.
  15. {Take of ماء للعجن.

Steps to make حراق اصبعه:

  1. اسلقي العدس نص استوا.
  2. جهزي العجينة ورقيها وقطعيها شرائح.
  3. أضيفي العجينة للعدس ورشة الكمون والملح الفلفل الاسود والكزبرة.
  4. اقلي البصل ثم أضيفي نصفه للعدس والباقي الزينه.
  5. اقلي الثوم مع الكزبرة وضعي نصفها العدس والباقي للتزيين.
  6. أضيفي دبس الرمان او التمر الهندي وعصير الليمون.
  7. يصب في طبق التقديم ويزين بالعجين المقلي او الخبز المقلي والبصل المقلي والتومة والكزبرة وممكن رشة من دبس الرمان.

So that's going to wrap this up for this exceptional food حراق اصبعه recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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