حراق باصبعو 😋. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, حراق باصبعو 😋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق باصبعو 😋 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. حراق باصبعو 😋 is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook حراق باصبعو 😋 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make حراق باصبعو 😋:
- {Make ready كوبين of عدس حب احمر مسلوق.
- {Make ready كوب of حمص مسلوق.
- {Prepare 0.5 كيلو of معكرونة رقائق او كوع مسلوقة.
- {Take جرزة of كزبرة خضرا مفرومة ناعمة.
- {Make ready of ثوم مدقوق.
- {Prepare of بصل حسب الرغبة.
- {Take of ملح عصير ليمون ودبس رمان وعصير تمر هندي.
- {Take of خبز مقطع مكعبات مقلي.
- {Take of زيت نباتي.
Instructions to make حراق باصبعو 😋:
- منخلط العدس والحمص والمعكرونة ومنحركهن كويس ومنحطن على نار خفيفة.
- مندق الثوم ناعم عصير ليمون ودبس رمان وعصير تمرهندي ومنضيفو للخليط.
- منسكب الخليط بجاط الطبقة الاولى خليط العدس بعدها منحط الخبز المقلي.
- منرش عالوجه كزبرة خضرا مخلوطة بعصير ليمون وسنين ثوم مدقوق.
- منقطع البصل جوانح ومنقليه بزيت ليصير اشقر متل تقلاية المجدرة ومنحطو عالوجه.
- نرش دبس رمان عالوجه.
- وعوافي يارب.
So that is going to wrap it up for this exceptional food حراق باصبعو 😋 recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
