Recipe of Favorite حراق اصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعه. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعه

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, حراق اصبعه. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

حراق اصبعه is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. حراق اصبعه is something that I have loved my entire life.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook حراق اصبعه using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make حراق اصبعه:

  1. {Make ready كيلو of عدس.
  2. {Prepare 200 غ of عجين يناسب كميه العدس.
  3. {Take ليتر of زيت زيتون ويمكن نحتاج لاكثر.
  4. {Get ليتر of تمر هندي (تقلل او تزاد الكميه حسب الرغبه).
  5. {Get راس of ثوم.
  6. {Make ready 2 of بصل مقلي.
  7. {Make ready ضمة of كزبره خضراء.
  8. {Take 2 رغيف of خبز مقطع ومقلي.
  9. {Prepare of ملح.
  10. {Make ready 1 of حامض.

Instructions to make حراق اصبعه:

  1. يسلق العدس لحد الاستواء.
  2. يضاف له العجين والتمر الهندي ليغلوا مع بعض.
  3. ثم نضيف بالتدريج الثوم المهروس والزيت والقليل من الكزبره الخضراء لحد التماسك والاستواء.
  4. اثناء ذلك تصححي الملح والحامض المطلوب.
  5. ثم تسكب وتزين بالخبز و البصل وبالعافيه.

So that's going to wrap it up for this special food حراق اصبعه recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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