حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, حراق باصبعو. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
حراق باصبعو is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. حراق باصبعو is something that I've loved my whole life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this recipe, we must first prepare a few ingredients. You can cook حراق باصبعو using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make حراق باصبعو:
- {Take 2 كوب of عدس.
- {Get نص كوب of شراب تمر هندي.
- {Make ready باقة of كزبرة مفرومة.
- {Prepare of عجين مقطع رقائق مربعات.
- {Get ربع كوب of زيت زيتون.
- {Prepare 2 of بصل مقطع جوانح.
- {Take راس of ثوم مدقوق.
Instructions to make حراق باصبعو:
- يسلق العدس لحد النضج..ثم يضاف شراب التمر هندي والملح وبعد الغليان يوضع العجين المقطع..مع قليل من زيت الزيتون ويحرك الى الغليان..يقلى البصل كمية صغيرة بدون ان يحمر ويوضع فوق الخليط..وبعد نضج العجين نضيف زيت البصل المقلي والكزبرة والثوم...
- واذا كان الحمض خفيف يمكن اضافة قليل او حمض الليمون او دبس الرمان..ويزين بالكزبرة الخضراء والخبز المقلي والبصل المقلي.
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