Recipe of Favorite حراق أصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق أصبعه.

حراق أصبعه

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, حراق أصبعه. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

حراق أصبعه is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. حراق أصبعه is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook حراق أصبعه using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make حراق أصبعه:

  1. {Get كباية of عدس مسلوق.
  2. {Prepare 3/4 كيس of معكرونة (papillon).
  3. {Prepare علبة of حمص حب.
  4. {Make ready فنجان of دبس الرمان.
  5. {Get كوب of كزبرة مفرومة.
  6. {Make ready of بصلتين كبار جوانح.
  7. {Make ready 4 حصوص of ثوم.
  8. {Take 0.5 كوب of حامض.
  9. {Get 0.5 كوب of زيت زيتون.
  10. {Make ready رشة of بهار اسود.
  11. {Make ready رشة of كمون.
  12. {Prepare ملعقة of طحين مذوبة ب نص كوب ماء.
  13. {Prepare of ملح حسب الذوقان.
  14. {Get of للزينة:.
  15. {Take of رمان.
  16. {Take of خبز محمص.
  17. {Prepare of بصل مقلي.

Instructions to make حراق أصبعه:

  1. منسلق العدس تلات ارباع سلقة ومنضيف مع السلق المعكرونة لينضج العدس والمعكرونة.
  2. على جنب منقلي البصل الجوانح والثوم والكزبرة بالزيت الزيتون ومنضيفن عالمعكرونة والعدس.
  3. بس يغلو مع بعض منضيف الحمص ودبس الرمان والكمون والبهار الاسود والطحين المذوب ليتقل الخليط.
  4. منسكب بالصينية ومنزينا بالرمان والخبز المحمص والبصل المقرمش.
  5. صحة 💓.

So that's going to wrap it up with this special food حراق أصبعه recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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