حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, حراق اصبعو. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
حراق اصبعو is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. حراق اصبعو is something that I have loved my whole life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook حراق اصبعو using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make حراق اصبعو:
- {Make ready 1 كوب of عدس.
- {Make ready of طحين.
- {Prepare 5 of بصل.
- {Make ready 1 of كزبرة.
- {Make ready of دبس رمان.
- {Make ready 1 of بندورة.
Instructions to make حراق اصبعو:
- نسلق العدس حتى يستوي و بعدا منصفي على جنب.
- منحضر عجينة منحط طحين و رشة ملح و ماء و منتركها ترتاح و بعد هيك منقطعا لشقف صغيرة.
- منسلق العجين لحتى يستوي قبل ما احط العجينة صرت باصبعي اعملها دوائر لسهل نضوجها..
- منفرم 3 رؤوس بصل ناعم و الباقي منقطعو جوانح و منقليهن مع الكزبرة بزيت زيتون لحتى يشقر البصل شوي..
- منضيف العدس على البصل و الكزبرة و منحركن سوى و بعدا منضيف العجين يلي سلقنا و معن كمية كبيرة من دبس رمان و منتركن على نار هادية..
- منقلي البصل الجوانح و خبز و منزين فيها مع الكزبرة و البندورة المفرومة. الف صحة و هنا♥️✨.
So that is going to wrap this up for this special food حراق اصبعو recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
