حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, حراق اصبعو. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
حراق اصبعو is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. حراق اصبعو is something which I have loved my whole life. They're nice and they look fantastic.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this recipe, we must first prepare a few ingredients. You can cook حراق اصبعو using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make حراق اصبعو:
- {Prepare كوب of عدس.
- {Take ربع ملعقه شاي of كمون.
- {Prepare ربع ملعقه of فلفل اسود.
- {Get 4 حص of ثوم مهروس.
- {Prepare نص ضمه of كزبره خضره.
- {Get 1 ملعقة of دبس الرمان.
- {Prepare كوب of طحين.
- {Make ready رشه of ملح.
- {Get تقريبا نص كوب of ماء للعجن.
- {Take 2 حبة of بصل كبيره.
- {Prepare 1 of رغيف خبز مقطع ومقلي.
- {Prepare of حب رمان حامض.
- {Make ready للعجينه: of .
- {Get للزينه عالوجه: of .
Steps to make حراق اصبعو:
- لا نحضر العجينه كوب طحين رشه ملح ونص كوب ماء ممكن اقل حسب الطحين نعحنها ونتركها ترتاح نص ساعه بعدها نمدها ونقطعها مربعات ونقلي رغيف خبز عربي مقطع.
- كوب عدس نضيف عليه 3 اكواب ماء. وربع ملعقه شاي كمون وربع ملعقه فلفل اسود ونتركه تقريبا ربع ساعه ليستوي العدس 3 ارباع الاستوا نضيف عليه مربعات العجين والملح.
- نحمر بص ليشقر نضيف ربعهم الى العدس ونشوح ثوم مهروس ليصفر نضيف عليهم كزبره خضره نص ضمه ونقلبهم ليتقلوا نضيف نصهم مع زيت التقلايه للعدس ونترك الباقي للزينه.
- نعدل الملح ونضيف ملعقه دبس رمان..
So that is going to wrap it up for this exceptional food حراق اصبعو recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
