حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, حراق اصبعو. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق اصبعو is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. حراق اصبعو is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have حراق اصبعو using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make حراق اصبعو:
- {Get 2 كوب of عدس ناعم.
- {Prepare 2 كوب of عجين او معكرونة.
- {Make ready 2 حبة of بصل.
- {Prepare 4 فص of توم.
- {Prepare باقة of كزبرة خضرا.
- {Prepare 5 of ملاعق كباردبس الرمان.
- {Prepare of ليمون او تمرهندي حسب الرغبه.
- {Prepare of ملح حسب الرغبه.
- {Get of خبز مقطع مكعبات ومقلي.
- {Take of زيت الزيتون.
Instructions to make حراق اصبعو:
- نسلق العدس حتى يستوي تمام.
- ونسلق العجين/المعكرونة بطنجرة تانيه.
- وعند الاستوا نضع العجين فوق العدس ونضع الملح والحمض حتى يغلو تمام.
- ويقلى الثوم والكزبرةالخضرا بزيت الزيتون ونضع القليل بلطنجرة والباقي علوجه للتززين عند الانتهاء من طبخها.
- ونقطع البصل جوانح ونقليهن بزيت الزيتون للتزيين.
- واخيرا نقلي مكعبات الخبز للتزيين.
- روعه... وصحة والف هنا.
So that is going to wrap this up with this special food حراق اصبعو recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
