الحمص بالكرعين غنمي.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, الحمص بالكرعين غنمي. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
الحمص بالكرعين غنمي is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. الحمص بالكرعين غنمي is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have الحمص بالكرعين غنمي using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make الحمص بالكرعين غنمي:
- {Make ready 1 غرفية of حمص مرطب ليلة كاملة في الماء.
- {Prepare of بصلة مشلدة.
- {Prepare 3 فصوص of ثوم.
- {Take ½ كأس of زيت.
- {Prepare ½ م ص of ابزار.
- {Get ½ م ص of زنجبيل.
- {Get ½ م ص of تحميرة.
- {Get ½ م ص of خرقوم.
- {Prepare ¼ م ص of قرفة.
- {Make ready 2 (½ م ص) of ملح حسب الرغبة.
- {Take 6 of كرعين مشوطين ومغسولين امقسومين على 2.
Instructions to make الحمص بالكرعين غنمي:
- نضع في طنجرة الضعط الكرعين والبصل الثوم المهروس والزيت والملح فوق النار لكي تتشحر وبعد جميع التوابل و٢ غرفية ماء ونغلق الطنجرة لمدة ١٥ دقيقة.
- واخيرا نفتح الطنجرة ونضيف الحمص لكي يطها لمدة ساعة الا ربع حسب نوعية الحمص والكرعين.
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