الحمص بالكرعين.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, الحمص بالكرعين. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
الحمص بالكرعين is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. الحمص بالكرعين is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have الحمص بالكرعين using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make الحمص بالكرعين:
- {Make ready of الكرعين 2 قطع ديال البقر أو الغنم.
- {Take 500 غرام of من الحمص المرطب فالماء ليلة كاملة.
- {Get 3 فصوص of من الثوم.
- {Prepare حبة of من البصل.
- {Get 2 حبات of من الطماطم كبيرة الحجم.
- {Make ready of القزبر والمعدنوس مقطعين.
- {Make ready of التوابل:.
- {Make ready of الملح.
- {Take of الزيت.
- {Make ready of البزار.
- {Make ready of التحميرة.
- {Take of الزنجبيل.
- {Get of الكركم.
- {Prepare of الكمون.
- {Take of القزبر يابس.
- {Get عود of من القرفة.
- {Get 2 لتر of الماء للمرق.
Steps to make الحمص بالكرعين:
- نضع الكرعين فطنجرة الضغط والبصل مقطع والزيت والملح وتشحر جيداا ونضيف الطماطم مبشورة و التوابل والربيع المقطع.
- ونضع الماء حتى يغلي ونضيف له الحمص ونقفل الطنجرة وتترك حتى تنضج.
So that's going to wrap this up with this exceptional food الحمص بالكرعين recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!