كرعين العجل بالحمص.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, كرعين العجل بالحمص. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
كرعين العجل بالحمص is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. كرعين العجل بالحمص is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have كرعين العجل بالحمص using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make كرعين العجل بالحمص:
- {Make ready كيلو of كرعين عجل.
- {Make ready ½ كيلو of حمص مرطب ليلة كاملة.
- {Get 3 فصوص of ثوم.
- {Get 3 معالق كبيرة of زيت بلدية قياس.
- {Take ملعقة كبيرة of كمون.
- {Get ملعقة صغيرة of زنجبيل.
- {Make ready of ملح حسب الرغبة.
- {Prepare ملعقة صغيرة of خرقوم.
- {Make ready ملعقة صغيرة of فلفل احمر حلو.
Steps to make كرعين العجل بالحمص:
- في طنجرة الضغط نضع الكرعين والحمص والتوابل.
- والثوم محكوك.
- ثم نضيف الماء ونقفل على الطنجرة لمدة ساعة.
- وبالصحة والراحة الطبق المغربي المراكشي.
So that's going to wrap it up with this exceptional food كرعين العجل بالحمص recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
