Recipe of Homemade حمص بالكرعين

حمص بالكرعين. Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, حمص بالكرعين. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.

حمص بالكرعين is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. حمص بالكرعين is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have حمص بالكرعين using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make حمص بالكرعين:

1. {Make ready 500 غ of حمص.
2. {Get of ملح.
3. {Make ready of زيت زيتون.
4. {Make ready of توابل:.
5. {Get رشة of كمون.
6. {Prepare رشة of كزبرة.
7. {Prepare رشة of كروية.
8. {Get رشة of فلفل اسود.
9. {Make ready 1 حبة of بصل مفرومة.
10. {Prepare 4 فصوص of ثوم مرابيين.
11. {Get 3 ملاعق of زيت.
12. {Make ready of ماء ساخن.
13. {Make ready of كرعين.

Steps to make حمص بالكرعين:

1. في طنجرة الضغط (كوكوط) نحط الحمص والكرعين والماء ثم نغلق حتى تنضج.
2. كي طيب نضيف البصل والثوم والتوابل والزيت وزيت الزيتون ثم نغلق مرة ثانية حوالي 10 دقائق.

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