خشاف رمضان.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, خشاف رمضان. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
خشاف رمضان is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. خشاف رمضان is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook خشاف رمضان using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make خشاف رمضان:
- {Make ready 0.25 كيلو of مشمش.
- {Get 0.25 كيلو of قراصيا.
- {Get 0.25 كيلو of بلح.
- {Get 0.25 كيلو of تين مجفف مقطع قطع صغيرة.
- {Get قطعة صغيرة of من قمرالدين.
- {Get of يمكن اضافة الزبيب و جوزالهند اختياري حسب الرغبة.
Instructions to make خشاف رمضان:
- تخلط المكونات مع اضافة الماء و تترك في الثلاجة طوال الليل.
- برجاء عدم اضافة سكر لان المكونات هتحلي المشروب مش هيحتاج سكر بعد تقليب المكونات عند التقديم.
So that is going to wrap it up for this special food خشاف رمضان recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
