طرشانة (قيسي).
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, طرشانة (قيسي). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
طرشانة (قيسي) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. طرشانة (قيسي) is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have طرشانة (قيسي) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make طرشانة (قيسي):
- {Take 0.5 كيلو of طرشانه(مشمش مجفف).
- {Take 100 غم of علوچة.
- {Take 100 غم of لوز مقشور شرائح.
- {Make ready 0.5 باكيت of زبدة.
- {Take of ماء.
- {Make ready of ملح.
- {Get كاسة of سكر.
Steps to make طرشانة (قيسي):
- في البداية نقوم بتنظيف ونقع المشمش مده ساعة وبعدها نقوم بغسله وتنضيفة جيداً.
- نضع الزبدة على النار وعندما يذوب نضع اللوز والمشمش والعلوجة ونقلب ثم نضع بعدها 3 كاسات ماء.
- عندما تسلق المواد وتصبح طريه جداً ويقل الماء نضع السكر وكاسه ونصف ماء ساخن ورشة ملح ونتركها تطبخ على نار هادئة الى ان تتماسك وتنضج والف عافية.
So that is going to wrap this up with this special food طرشانة (قيسي) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
