How to Make Quick يخنة الطرشانة او القيسي

يخنة الطرشانة او القيسي.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, يخنة الطرشانة او القيسي. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

يخنة الطرشانة او القيسي is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. يخنة الطرشانة او القيسي is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook يخنة الطرشانة او القيسي using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make يخنة الطرشانة او القيسي:

1. {Take 0.25 كيلو of مشمش مجفف.
2. {Take 100 غم of اراصيا مجففة.
3. {Make ready 0.5 of طبقة قمر الدين،.
4. {Get كوب of جوز.
5. {Take كوب of لوز.
6. {Prepare of دبس التمر.
7. {Get كوب of زيت.
8. {Make ready 3 ملعقة كوب of كشمش او زبيب بدون نوى.
9. {Take 5 حبات of هيل حب.

Steps to make يخنة الطرشانة او القيسي:

1. يغسل المشمش والاراصيا ويوضع الزيت في القدر وتقلب المشمش والاراصيا والهيليالزيت ثم يضاف الماء ٥ كوب الى ان يغلي ثم يضاف المشمش وقمر الدين والجوز واللوزالى ان يغلي ثم تقلل النار ولايقلب ويضاف الدبس الى ان تثخن وتقدم مع الرز المفلفل بدون ملح فقط كركم.

So that's going to wrap it up for this exceptional food يخنة الطرشانة او القيسي recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!