Steps to Make Award-winning القيسي المصلاويه

القيسي المصلاويه.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, القيسي المصلاويه. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

القيسي المصلاويه is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. القيسي المصلاويه is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have القيسي المصلاويه using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make القيسي المصلاويه:

1. {Prepare 10 حبات of مشمش مجفف.
2. {Take of ماء.
3. {Get of زيت.
4. {Prepare 0.5 كوب of سكر.

Steps to make القيسي المصلاويه:

1. نقوم بغسل الحبات جيدا ونضعها في دله او ركوه.
2. نضيف الماء.
3. نتركها تغلي على النار حتى تصبح حبات المشمش رخوه.
4. نصفيها من مائها مع الاحتفاظ بماء الغلي.
5. نضع المشمش في مقلاه ونضيف الزيت ونقليها جيدا.
6. نضيف السكر ونقلب جيدا.
7. نضيف ماء المشمش.
8. نتركها تغلي.
9. حتى تصل الى مرحله الشيره او القطرويصبح ما ئها قليل ولونها اغمق.
10. وتصب في وعاء بايركس وتقدم.

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