مرقة مشمش أو قيسي عراقي.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, مرقة مشمش أو قيسي عراقي. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
مرقة مشمش أو قيسي عراقي is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. مرقة مشمش أو قيسي عراقي is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have مرقة مشمش أو قيسي عراقي using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make مرقة مشمش أو قيسي عراقي:
- {Get 0.5 of كليو مشمش مجفف.
- {Take كوب of تين مجفف صغير حجم.
- {Prepare كوب of كشمش.
- {Prepare كوب of لوز.
- {Prepare كوب of كوجه اي عنجاص مجفف.
- {Make ready رشه of ملح.
- {Take 3 ملاعق of سكر.
- {Prepare رشه of من قرفة مطحون.
- {Get رشة of من هيل مطحون.
Steps to make مرقة مشمش أو قيسي عراقي:
- طبعا نقع مشمش قبل ساعة وتصفى..
- بعدها نقوم نحمس مشمش وتقلى حوالي 3 دقائق وتضاف مكونات وحدة ورا بعض ومع توابل وتضاف 3 اكواب ماء وتبقى على نار هادئة لمدة نصف ساعة وتقدم بلعافية.
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