الخشاف الرمضاني. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, الخشاف الرمضاني. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers.
الخشاف الرمضاني is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. الخشاف الرمضاني is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook الخشاف الرمضاني using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make الخشاف الرمضاني:
- {Get كوب of مشمشيه.
- {Make ready كوب of تين مجفف.
- {Make ready كوب of قراصيا مجففه.
- {Get ½ كوب of زبيب.
- {Get كوب of بلح مجفف (اختياري).
- {Make ready of مكسرات حسب الرغبه.
- {Prepare of سكر حسب الرغبه.
- {Take 2 كوب of من عصير قمرالدين(ختياري) او ماء دافئ.
Instructions to make الخشاف الرمضاني:
- تقطع الفاكهه المجففه الى قطع يسهل تناولها عند التقديم..
- تنزع النواه من البلح المجفف و يقطع ايضاً..
- توضع المكونات في علبه حتى يسهل حفظ الخشاف و يغمر بالماء الدافئ و يترك على الاقل ساعتين..
- يحلى بالسكر و لكني افضل الاكتفاء بالحلى الموجود في الفاكهه المجففه..
- يمكن ان نستغنى عن الماء و نضع عصير قمر الدين و لكني افضله من دون..
- توضع المكسرات حسب الرغبه و يفضل ان يترك في الثلاجه لثاني يوم..
- يقدم بارد و بالهنا و العافيه!.
So that is going to wrap it up for this special food الخشاف الرمضاني recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
