كباب تركي.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, كباب تركي. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
كباب تركي is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. كباب تركي is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook كباب تركي using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كباب تركي:
- {Make ready 1/2 كيلو of لحم مفروم (بقر،غنم).
- {Get 1/2 حبه of فليفله خضراء.
- {Make ready 1/2 حبه of فليفله حمراء.
- {Take 1 حبه of بصل يابس.
- {Get 1 حص of ثوم.
- {Prepare 1 ملعقه of دبس فليفله.
- {Take رشه of بابريكا.
- {Prepare رشه of كركم.
- {Prepare 1/4 ملعقه of سبع بهارات.
- {Get 1/4 ملعقه of حر احمر بودره (اختياري).
- {Make ready of ملح.
- {Get of فلفل اسود.
- {Get 1/4 كوب of زيت نباتي.
Steps to make كباب تركي:
- بمحضره الطعام نضع كل المكونات و نطحن لتتشكل عجينه متماسكه.
- نضع الزيت بصينيه الفرن و نشكل الكباب و تدخل فرن حامي لمده نص ساعه تقريبا لتتحمر.
- تقدم مع الحمص و السلطه و الخبز العربي.
So that is going to wrap this up for this special food كباب تركي recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
