Easiest Way to Make Award-winning مكرونه بشاميل

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مكرونه بشاميل.

مكرونه بشاميل

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, مكرونه بشاميل. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

مكرونه بشاميل is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. مكرونه بشاميل is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have مكرونه بشاميل using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make مكرونه بشاميل:

  1. {Make ready كيس of مكرونه اقلام او مقصوصه.
  2. {Take 0.5 كيلو of لحمه معصجه.
  3. {Make ready 4 ملاعق of دقيق.
  4. {Make ready لتر of لبن.
  5. {Take of ملح.
  6. {Prepare ملعقه of فلفل اسمر.
  7. {Prepare 3 ملاعق of تسبيكه طماطم او صلصه.
  8. {Get 2 ملعقه of سمن او زيت.
  9. {Take 4 ملاعق of قشطه بيضا.

Steps to make مكرونه بشاميل:

  1. نسلق المكرونه ونصفيها من الميه ونضيف عليها ملعقتين تسبيكه ونتركه جانبا.
  2. نضع السمن او الزيت على النار ومعهم الدقيق ونقلب ونضع عليهم اللبن ساقع ونقلب بسرعه ونضع بيضه البلدي ونضع الملح والفلفل.
  3. نضيق كبشه او كبشتين من البشاميل على المكرونه ونقلبهم.
  4. نضع في صينيه ملعقه سمن ونصف كميه المكرونه ونضيف اللحم المعصج بعد ما نضيف عليها ملعقه التسبيكه ونقلبهم.
  5. بعدين نوزع اللحم على الصينيه كلها ثم نضيف بقيه المكرونه.
  6. نضيف البشاميل على الوجه.
  7. نضع القشطه على الوجه وندخلها فرن حرارته 180 لتحمر الجوانب ثم نفتح الشوايه تاخد لون للوجه.
  8. تقدم وبالف هنا وعافيه ان شاء الله.

So that is going to wrap it up for this special food مكرونه بشاميل recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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