كباب تركي.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, كباب تركي. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
كباب تركي is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. كباب تركي is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have كباب تركي using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make كباب تركي:
- {Make ready 1 حبه of باذنجان طويله.
- {Take 1 حبة of بطاطا.
- {Make ready 1 حبه of فلفل حلو.
- {Take 2 حبه of بندوره.
- {Prepare 0.5 كيلو of لحمة كفته.
- {Get of بهارات.
- {Take of كاري.
- {Prepare of فلفل اسمر.
- {Get of كزبره مطحونه.
- {Prepare of ملح حسب الرغبه.
- {Prepare 2 كاس of مرق دجاج.
- {Prepare 2 ملعقة of صلصه.
Instructions to make كباب تركي:
- بقطع الباذنجان والبطاطا والفلفل الحلو دوائر.
- بقلي الخضار اللي قطعتها دوائر وبخليها تتصفى من الزيت.
- بشكل الكفته دوائر وبقليها كمان.
- هلا بعد القلي بصف الخضار بالترتيب قطعة كفته بعدين بطاطا باذنجان فلفل حلو بندوره وبكمل صف الخضار بعي الطريقه لتخلص الكميه.
- بعدين بطنجره بحط مقدار مرق الدجاج و٢ملعقة صلصه والبهارات وبغليهن شوي وبضيفهن على الخضار.
- وبغلفها بالقصدير وعلى الفرن لمده ساعه تقريبا.
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