بسبوسة بالقشطة.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, بسبوسة بالقشطة. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
بسبوسة بالقشطة is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. بسبوسة بالقشطة is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook بسبوسة بالقشطة using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make بسبوسة بالقشطة:
- {Make ready كاس of سكر.
- {Prepare كاس of حليب جاف.
- {Make ready كاستين of سميد.
- {Prepare ملعقة of باكنج باودر.
- {Get كاس of زيت.
- {Make ready علبتين of قشطة.
- {Prepare كاسة of رايب دافي مع ملعقة صغيرة كربونة.
- {Prepare كاس of جوز هند.
- {Get of الحشوة :.
- {Prepare علبة of قشطة.
- {Take كاستين of حليب بارد.
- {Prepare 3 ملاعق of نشا مذاب في ماء بارد.
Steps to make بسبوسة بالقشطة:
- تخلط مكونات البسبوسة ويتم خلطها ونضع نصفها في الفرن حتى تجمد قليلاً.
- توضع الحشوة فوق البسبوسة وتوضع باقي الكمية وتخبز في الفرن.
So that's going to wrap this up for this special food بسبوسة بالقشطة recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
