Recipe of Favorite ممبار

ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, ممبار. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة

ممبار is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. ممبار is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ممبار using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ممبار:

1. {Get of بصلتين مفرومين.
2. {Get فصين of ثوم مفرومين.
3. {Take of شبت و بقدونس متقطع ناعم.
4. {Take كيلو of طماطم.
5. {Take مكعب of مرقه لحمة.
6. {Make ready 1/4 معلقه of من كمون.
7. {Get 1/4 معلقه of فلفل اسود.
8. {Take 1/4 معلقه of كزبرة ناشفه.
9. {Prepare معلقه كبيره of سكر.
10. {Take رشه of قرفة.
11. {Take of ملح حسب الرغبه.
12. {Prepare 2 كوب of رز مصري مغسول.
13. {Make ready 1/2 كيلو of ممبار.

Instructions to make ممبار:

1. نحط البصل و الثوم في زيت على زبده و نقلبهم لغايه ما لونهم يبدأ يغمق ننزل بعصير الطماطم و بعدين التوابل و السكر و ملعقة كبيره خل و مكعب المرقه و نسيبها على النار لغايه ما تتسبك و الماء تنشف تماما.
2. لما تتسبك نضيف عليها الرز و الشبت و البقدونس و نقلب كويس و نبدأ تحشي الممبار و نراعي اننا منملهوش جامد عشان الرز لسه هيزيد حجمه لما يستوي.
3. نحط حله فيها ماء و نحط فيها واحده حبهان وورق لوري و بصله و لما تغلي ننزل بالممبار.
4. لما يتسلق و يستوي كويس نطلعه نحمره في زيت و بالهنا.

So that's going to wrap it up for this exceptional food ممبار recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!