بسبوسة بالشعيرية الباكستانية.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, بسبوسة بالشعيرية الباكستانية. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
بسبوسة بالشعيرية الباكستانية is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. بسبوسة بالشعيرية الباكستانية is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook بسبوسة بالشعيرية الباكستانية using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسة بالشعيرية الباكستانية:
- {Get علبتين of قشطة.
- {Make ready ½ كاسة of سكر.
- {Get ½ كاسة of زيت.
- {Prepare كاسة of حليب بودرة.
- {Get كاسة of سميد.
- {Prepare م/ص of بكينج بودر.
- {Make ready of شعيرية باكستانية.
Steps to make بسبوسة بالشعيرية الباكستانية:
- نخلط جميع المكونات ماعدا الشعيرية ونضعها في صينية.
- هنا نضع الشعيرية وعلى الفرن.
- بعد مانخرجها من الفرن نصب عليها نستلة ونغطيها.
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