How to Prepare Award-winning بسبوسة زبادي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة زبادي. Audio Preview. remove-circle. أغاني الفنان فؤادي زبادي رفعت هذه المادة لحساب تسجيلات زمان.

بسبوسة زبادي

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, بسبوسة زبادي. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Audio Preview. remove-circle. أغاني الفنان فؤادي زبادي رفعت هذه المادة لحساب تسجيلات زمان.

بسبوسة زبادي is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. بسبوسة زبادي is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have بسبوسة زبادي using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make بسبوسة زبادي:

  1. {Prepare 2 كاس of سميد ناعم.
  2. {Get 1/2 كاس of سكر.
  3. {Make ready 1/2 كاس of زيت.
  4. {Get علبة of زبادي.
  5. {Prepare ملعقة of بايكنغ باودر.
  6. {Make ready ملعقة of جوز الهند.
  7. {Get 1/2 كاس of ماء.
  8. {Prepare of التزيين:.
  9. {Make ready of شعيرية مكسره (حسب الرغبة).
  10. {Make ready of حليب مكثف محلى (نستله).

Instructions to make بسبوسة زبادي:

  1. نخلط ٢ كوب سميد ونص كاس سكر ونص كاس زيت وعلبة زبادي وملعقة بايكنغ باودر ونص كاس ماء وملعقة جوز الهند.
  2. ونخلطهم جميعاً حتى يصير كذا👇.
  3. ندهن الصينية بزيت ودرجة حرارة الفرن ٢٠٠ او ١٨٠.
  4. وللتزيين شعيرية مكسرة حسب الرغبة ونستله وبالعافية😘💕.
  5. الوصفة جداً جميلة انا جربتها والاحلى مع القهوة او الموكا الباردة 👍👌.

So that is going to wrap it up for this exceptional food بسبوسة زبادي recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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