Easiest Way to Prepare Award-winning تبسي الدجاج بصلصه اللبن

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تبسي الدجاج بصلصه اللبن.

تبسي الدجاج بصلصه اللبن

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, تبسي الدجاج بصلصه اللبن. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

تبسي الدجاج بصلصه اللبن is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. تبسي الدجاج بصلصه اللبن is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have تبسي الدجاج بصلصه اللبن using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make تبسي الدجاج بصلصه اللبن:

  1. {Make ready 4 of افخاد دجاج.
  2. {Get 3 of بطاطا كميه حسب الرغبه.
  3. {Take 1 of بصل كميه حسب الرغبه.
  4. {Take 1/4 كغم of لبن.
  5. {Make ready 4 ملاعق of كجب (كاتشاب).
  6. {Make ready ملعقتين of باربكيو صوص (bbq sauce).
  7. {Get ملعقه كبيره of ثوم مطحون.
  8. {Get ملعقه صغيره of بابريكا.
  9. {Take ملعقه صغيره of كاري.
  10. {Take ملعقه صغيره of فلفل اسود.
  11. {Prepare ملعقتين كبيره of زيت الزيتون.
  12. {Get ملعقة of ملح حسب الرغبه.

Steps to make تبسي الدجاج بصلصه اللبن:

  1. يقطع البصل والبطاطا الى شكل المرغوب فيه.
  2. نخلط اللبن مع الكجب والباربكيو صوص، ثوم، بابريكا، كاري،فلفل اسود، زيت الزيتون، ملح.
  3. ثم نضع الصلصه فوق الدجاج بهذا الشكل.
  4. تترك لمده ساعه على الاقل مع صلصه قبل وضعها بالفرن.
  5. نغلف الصينيه بورق الألمنيوم (القصدير).
  6. يوضع بالفرن على درجه حراره 350.
  7. وصحتين وهنا على قلوبكم. محبتي 🌷.

So that is going to wrap this up with this exceptional food تبسي الدجاج بصلصه اللبن recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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