تبسي دجاج بالحامض.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, تبسي دجاج بالحامض. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
تبسي دجاج بالحامض is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. تبسي دجاج بالحامض is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook تبسي دجاج بالحامض using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make تبسي دجاج بالحامض:
- {Prepare 3 of افخاذ دجاج.
- {Make ready 3 of بطاطا مقطعة شرائح وسط.
- {Make ready كوب of عصير ليمون.
- {Prepare 2 كوب of ماء.
- {Make ready of ملح حسب الرغبة.
- {Take of بصلاية واحدة مقطعة شرايح خفيفة.
Instructions to make تبسي دجاج بالحامض:
- اول شي ننقع الافخاذ بمحلول طحين وسكر وماء وخل وملح لنشيل الزفارة مدة ساعتين على الاقل وبعدها نفركهن ونغسلهن ونحضرهن للطبخ.
- نأخذ اي صينية فرن حسب الكمية وندهنها ونصف فيها البصل مع البطاطا ونخلي الافخاذ فوق الكل.
- نصب عليها كوب عصير الليمون مع الماء والملح وندخلها الفرن لتستوي والف عافية.
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