Recipe of Award-winning فتّوش بدبس الرمان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فتّوش بدبس الرمان.

فتّوش بدبس الرمان

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, فتّوش بدبس الرمان. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

فتّوش بدبس الرمان is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. فتّوش بدبس الرمان is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have فتّوش بدبس الرمان using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make فتّوش بدبس الرمان:

  1. {Take 2 حبة of بندورة.
  2. {Prepare 2 حبة of خيار.
  3. {Get 2 حبة of جزر مقشّر.
  4. {Make ready 5 of اغصان نعنع.
  5. {Prepare ضمة of بقدونس.
  6. {Make ready 5 عرق of من الزعتر الاخضر الرفيع.
  7. {Prepare of ملفوف احمر و ابيض.
  8. {Get 4 حبات of فجل.
  9. {Make ready of فليفلة خضراء او اي لون صغيرة.
  10. {Take 1/4 of ايسبرغ صغيرة.
  11. {Take of خبز عربي مقلي.
  12. {Get of زيت قلي.
  13. {Prepare of الصوص:.
  14. {Get of ملح حسب الرغبة.
  15. {Get 1 ملعقة كبيرة of حامض معصور.
  16. {Get رشة of بهار اسود.
  17. {Get ل of ملعقة وسط سمّاء.
  18. {Make ready 1 ملعقة وسط of نعنع يابس.
  19. {Prepare فنجان صغير of زيت زيتون.
  20. {Make ready 2 ملعقة كبيرة of دبس الرمان.

Steps to make فتّوش بدبس الرمان:

  1. تُغسّل كاقة الخضار جيدا وتُفرَم فرم صغير..
  2. قبل الافطار احضر صوص الفتوش واخلطها مع الخضار جيدا واقدّمها مع الخبز المقلي والقليل من دبس للرمان..

So that is going to wrap this up with this special food فتّوش بدبس الرمان recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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