الفتوش الايطالي.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, الفتوش الايطالي. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
الفتوش الايطالي is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. الفتوش الايطالي is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have الفتوش الايطالي using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make الفتوش الايطالي:
- {Get of خس مقطع ريش.
- {Take of خيار وكعبات.
- {Make ready of خبز مكعبات مقلي.
- {Prepare of بطاطا مقطعة مكعبات صغيرة مقليه.
- {Prepare of ذره.
- {Take حبه of بندوره مقطعة.
- {Make ready of الصوص : طحينه وليمون ولبن ومايونيز.
- {Make ready of وملح وثوم وشويه زيت زيتون.
Instructions to make الفتوش الايطالي:
- نضع اول طبقه خيار وفوقه الذره.
- ونضع فوقه الخبز والقليل من الخس وبعدين طبقه البطاطا واخر طبقه باقي كميه الخس.
- نرش على وجه الخس حبه البندورة المقطعه وعند التقديم نضع الصوص بشكل خطوط.
So that is going to wrap this up with this exceptional food الفتوش الايطالي recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
