How to Make Award-winning كبه برغل عراقية(قلي)

كبه برغل عراقية(قلي).

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, كبه برغل عراقية(قلي). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

كبه برغل عراقية(قلي) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. كبه برغل عراقية(قلي) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have كبه برغل عراقية(قلي) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make كبه برغل عراقية(قلي):

1. {Make ready of مكونات عجينه.
2. {Prepare كوب of برغل ناعم.
3. {Make ready كوب of برغل خشن.
4. {Get of ماء ملح.
5. {Prepare of مكونات حشوة.
6. {Get of بصل مفروم.
7. {Prepare of لحم مفروم.
8. {Make ready of كرفس.
9. {Make ready of ملح.
10. {Get of كركم.

Instructions to make كبه برغل عراقية(قلي):

1. نسلق البرغل بماء قليل وملح.
2. نحمبس البصل مع اللحم المفروم بقليل من زيت وكركم و ملح ونضع كرفس.
3. بعد ان تبرد العجينه نبدأ بعملهه اقراص ونحشيهه ومن ثم نشكلهه اي شكل نريد.

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