Simple Way to Prepare Quick ورق العنب السوري

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ورق العنب السوري.

ورق العنب السوري

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ورق العنب السوري. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

ورق العنب السوري is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. ورق العنب السوري is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ورق العنب السوري using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ورق العنب السوري:

  1. {Take 500 غرام of ورق عنب.
  2. {Make ready كاسة of أرز مصري.
  3. {Get 250 غرام of لحمه مفرومه.
  4. {Make ready 2 حبات of ثوم مهروس.
  5. {Make ready of بهارات.
  6. {Take of ملح.
  7. {Take 0.5 كاسه of عصير ليمون.
  8. {Make ready حبة of بطاطا مقطعه دوائر.
  9. {Get حبة of بندورة مقطعه دوائر.
  10. {Make ready ملعقتين of سمنة.

Steps to make ورق العنب السوري:

  1. نغسل الورق من الماء المملح.
  2. نضع ملعقه سمنة ع النار ونضع كميه اللحم...والبهارات والملح..ونتركه عالنار حتى تنشف مية اللحمة.
  3. نضيف اللحم للارز ونخلطه جيدا..ونضيف الثوم المهروس...
  4. نحشي الورق...ونلفه...ونضعه بالقدر..بعد وضع قطع البطاطا والبندورة أسفل القدر.
  5. نرتب حبات ورق العنب...ونضع الماء المملح ليغمر ورق العنب..ونضغط عليه بصحن..ونضع عليه ثقل...
  6. نضع القدر عالنار حتى يغلي ثم نخفض الحرارة..لينضج ورق العنب...ونضيف عصير الليمون...
  7. يقدم مع سلطة اللبن بالخيار....

So that is going to wrap it up for this exceptional food ورق العنب السوري recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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