محاشي ع طريقه سورية 😋. Watch premium and official videos free online. The latest music videos, short movies, tv shows, funny and extreme videos.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, محاشي ع طريقه سورية 😋. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch premium and official videos free online. The latest music videos, short movies, tv shows, funny and extreme videos.
محاشي ع طريقه سورية 😋 is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. محاشي ع طريقه سورية 😋 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook محاشي ع طريقه سورية 😋 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make محاشي ع طريقه سورية 😋:
- {Make ready of لحم فروج او لحم غنم حسب رغبتك.
- {Take 4 كاسات of رز.
- {Make ready 5 حبات of كوسا.
- {Get 5 حبات of باذنجان.
- {Take 0.25 كيلو of ورق عنب.
- {Prepare of الحشوى:.
- {Prepare 4 كاسات of رز.
- {Prepare of دبس البندورة.
- {Prepare 2 of لليمون.
- {Prepare of نعناع اخضر او يابس.
- {Take of فلفل.
- {Take of ملح.
- {Get of ثوم.
Instructions to make محاشي ع طريقه سورية 😋:
- بنحفر الباذنجان والكوسا.
- نجهز الحشوى ; نغسل الرز بالمصفا ونتركه حتى تزول المي منو.
- بنحط عليه كل مقادير الحشوى وبنخلطه مع الرز.
- بتحشا الكوسا والباذنجان.
- يلف ورق العنب أصابع.
- يوضع بالقدر مع حبتين الليمون تقسم الليمونه اتنين بعد مانخلص بنحط الفخاذ وع النار.
- بتجهزي مي للمحاشي.. ماجي او اذا عندك من مرقة الفروج.
- تاكلو بالعافية.
So that is going to wrap this up for this exceptional food محاشي ع طريقه سورية 😋 recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!