Easiest Way to Make Any-night-of-the-week مملحات على شكل عرايش

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مملحات على شكل عرايش

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, مملحات على شكل عرايش. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

مملحات على شكل عرايش is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. مملحات على شكل عرايش is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook مملحات على شكل عرايش using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make مملحات على شكل عرايش:

  1. {Make ready of العجينة:.
  2. {Get كأس of ماء دافئ.
  3. {Get of مغرف كبيرة سكر.
  4. {Take of مغرف كبيرة خميرة الخبز.
  5. {Get of ملح.
  6. {Prepare 1/4 كاس of زيت.
  7. {Take of بياض بيضة.
  8. {Take of فرينة حسب الحاجة.
  9. {Get of الحشو:.
  10. {Make ready حبتين of بطاطا مغلية.
  11. {Get of جبن طري.
  12. {Get قليل of من المعدنوس.
  13. {Prepare قطع صغيرة of زيتون مقطع.
  14. {Prepare of ملح+فلفل اسود.
  15. {Get of للتزيين:.
  16. {Prepare of صفار بيضة.
  17. {Prepare of سانوج.

Instructions to make مملحات على شكل عرايش:

  1. في وعاء نخلط الماء و السكر و الخميرة و الزيت و الملح و نلم الخليط بالفرينة حتى نتحصل على عجينة طرية نخليها في حين نحضر الحشو..
  2. نغلي البطاطا مليح ثم نمعسها ونخلطها مع الجبن الطري و التوابل وزيتون و معدنوس نخلط مليح..
  3. نفتح العجينة و نطبعها دوائر ثم في كل دائرة ندير الحشو على شكل حرفT مثل العرايش تماما حتى نكمل الكمية و ندهمهم من الفوق بصفار البيض و نزينهم بالسانوج وندخلهم الفرن حتى يتحمرو مليح..

So that is going to wrap this up with this special food مملحات على شكل عرايش recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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