How to Make Speedy فاهيتا دجاج

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فاهيتا دجاج.

فاهيتا دجاج

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, فاهيتا دجاج. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

فاهيتا دجاج is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. فاهيتا دجاج is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have فاهيتا دجاج using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make فاهيتا دجاج:

  1. {Make ready 4 of صدور دجاج مغسول.
  2. {Get 1 of بصله كبيره.
  3. {Prepare 1 of فلفل رومي اصفر.
  4. {Prepare 1 of فلفل رومي احمر.
  5. {Prepare 1 of فلفل رومي اخضر.
  6. {Get 0.25 كوب of ذره.
  7. {Take رشه of ملح.
  8. {Prepare رشه of كركم.
  9. {Make ready رشه of كاري.
  10. {Prepare رشه of فلفل اسود.
  11. {Prepare رشه of باربيكا.
  12. {Make ready ملعقه of صوص صويا صغيره.
  13. {Make ready ملعقتين كبار of زيت زيتون.
  14. {Make ready كاسه صغيره of ماء.
  15. {Make ready رشه of كزبره مطحونه.

Instructions to make فاهيتا دجاج:

  1. نقطع الدجاج مربعات او شرايح طويله ونقطع الفلفل رومي مربعات او شرايح طويله.
  2. نتبل دجاج بالبهارات المذكوره ونخلطهم ونضيف رشه كزبره مطحونه يفضل ان يتبل الدجاج ويضع في تلاجه ساعه.
  3. نضع زيت زيتون في طنجره على نار ونضع الدجاج مع القليل من الملح وكاسه صغيره ماء.
  4. ويبقى على نار هادئه عند الاقتراب من الاستواء نضع الفلفل رومي وذره والبصل ونقلبهم الى ان يستوي.
  5. ويقدم مع الارز او الخبز ولبن.
  6. وصحه وعافيه اتمنى يعجبكم 😊.

So that is going to wrap it up for this exceptional food فاهيتا دجاج recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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