فلافل عراقية.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, فلافل عراقية. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
فلافل عراقية is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. فلافل عراقية is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have فلافل عراقية using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make فلافل عراقية:
- {Prepare كيلو of حمص.
- {Prepare ملعقة of ثوم مطحون.
- {Take 1 of بصلة متوسطة.
- {Prepare 1 of فلفل اخضر متوسطة.
- {Take of ملح الكمية حسب الرغبة.
- {Take of بهارات فلافل.
- {Make ready 0.5 ملعقة of كمون.
- {Take 2 ملقة كبيرة of صودا.
Instructions to make فلافل عراقية:
- تنقع الحمص 3ساعات لانه الجو حار.
- تغسل جيدا عدة مرات.
- توصع في المثرامة وتثرم بدرجة ناعمة جدا مع البصل والفلفل.
- وبعدها تضاف البهارات والملح والكمون والصودا وتشكل دائرية او بيضوية حسب الرغبة.
- تقدم حارة الف عافية.
So that's going to wrap it up for this special food فلافل عراقية recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
