Easiest Way to Make Homemade كيكه الكراميل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيكه الكراميل. Discover الكراميل meaning and improve your English skills!

كيكه الكراميل

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, كيكه الكراميل. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

كيكه الكراميل is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. كيكه الكراميل is something that I've loved my entire life. They're fine and they look fantastic.

Discover الكراميل meaning and improve your English skills!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have كيكه الكراميل using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make كيكه الكراميل:

  1. {Take ½ كوب of سكر.
  2. {Take ½ كوب of زيت.
  3. {Take ملعقتين of حليب بودره.
  4. {Take ½ كوب of ماء.
  5. {Make ready ظرف of بودرة كراميل.
  6. {Take ملعقه اكل of بيكنج.
  7. {Take كوب ونص of دقيق.
  8. {Get 2 of بيض.
  9. {Get of رشه فانيلا.
  10. {Make ready of شويه خل.

Instructions to make كيكه الكراميل:

  1. نخلط كل شي مع بعض ماعدا البيض والدقيق والبكينج والخل لمده دقيقتين.
  2. نصب مقدار كوب او اقل من الخليط ونضعه بالثلاجه.
  3. نضيف البيض والخل اللي باقي الخليط ونخللللللط ثم نضيف الدقيق والبكينج ونخلللللط ونصب الخليط بصينيه مدهونه زيت ورشه دقيق ع فرن مسبق التشغيل..
  4. الخليط اللي بالثلاجه نصبه ع الكيكه اول ما تبرد شويه من الفرن وثم نصب العسل اللي يجي مع الكراميل بظرف بشكل خطوط عشوائيه ثم بالسكين نخططه يمين يسار وهكذا عوووووافي.

So that's going to wrap this up for this exceptional food كيكه الكراميل recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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