مهلبيه 👍🏻😋😋😋. Blancmange (/ b l ə ˈ m ɒ̃ ʒ /, from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch or Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Directions: Combine the milk and sugar in a pan set over medium heat.
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Blancmange (/ b l ə ˈ m ɒ̃ ʒ /, from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch or Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Directions: Combine the milk and sugar in a pan set over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook مهلبيه 👍🏻😋😋😋 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make مهلبيه 👍🏻😋😋😋:
- {Make ready لتر of حليب.
- {Prepare كاسة وربع of سكر.
- {Make ready 5 معالق of نشا.
- {Prepare of ماء ورد وماء زهر.
- {Take of للزينه:.
- {Make ready of جوز هند.
- {Prepare of رمان او اي شي متوفر عندك.
Steps to make مهلبيه 👍🏻😋😋😋:
- نذوب النشا والسكر بلتر الحليب البارد ونحطها بعدين على نار وسط ونستمر بتحريك الى ان يثقل قوامو واخر شي بنضيف شويه ماء ورد وماء زهر وتصب بصحون وتزين.
- ممكن تقدم بارده او دافيه وعوافي عليكم 🌹🌹.
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