لقمة القاضي (الزلابيا).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, لقمة القاضي (الزلابيا). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
لقمة القاضي (الزلابيا) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. لقمة القاضي (الزلابيا) is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook لقمة القاضي (الزلابيا) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make لقمة القاضي (الزلابيا):
- {Get of دقيق.
- {Prepare of ملح.
- {Take of خميره.
- {Get of ماء دافئ للعجن.
- {Get of كستر بودره.
- {Prepare of سكر.
Steps to make لقمة القاضي (الزلابيا):
- تخلط جميع المكونات الناشفه مع بعض.
- ثم نضيف الماء و نعجن حتى تتكون عجينه طرية و نتركها ساعه لتخمر.
- نستخدم ملعقه صغيره لعمل كور توضع فى الزيت الحار و تقلب حتى تصبح ذهبية اللون.
- تقدم دافئه بجانب سكر بودره و عسل.
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