منقوع بابونج او تيزانة.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, منقوع بابونج او تيزانة. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
منقوع بابونج او تيزانة is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. منقوع بابونج او تيزانة is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook منقوع بابونج او تيزانة using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make منقوع بابونج او تيزانة:
- {Make ready كاس of ماء سخون.
- {Take كمية من of ازهار بابونج.
- {Prepare of عسل او سكر.
Steps to make منقوع بابونج او تيزانة:
- نغلي ماء ونطفي نار ندير بابونج ونغطيه ونخليه حوالي 5دق ونصفيه ونبعد نسكرو ولا ندير عسل.
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