عصيدة. Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, عصيدة. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
عصيدة is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. عصيدة is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have عصيدة using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make عصيدة:
- {Prepare كوب of سميد متوسط.
- {Take 3 أكواب of ماء.
- {Get ملعقة of زيت.
- {Get of ملح.
- {Make ready قطعة of زبدة أو زيت زيتون.
Steps to make عصيدة:
- نحط في كسرونة الماء والملح و ملعقة زيت يغلو.
- ثم نرمي السميد بالشوي ونحرك حتى لا تتشكل كتل.
- نستمر فالتحريك حتى يعمل فقاعات وتثقال نطفي عليها نحطلها زبدة او زيت زيتون وتقدم.
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