عصيده. Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, عصيده. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
عصيده is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. عصيده is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook عصيده using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make عصيده:
- {Get 120 غ of زبدة.
- {Make ready 2 ملاعق كبيرة of زيت.
- {Prepare كوب of سكر.
- {Get 4 كوب of ماء بارد.
- {Take كوب of فرينة.
Steps to make عصيده:
- نجيب مقلة لى متلسقش ونحط فيها زبدة مع اثنين ملاعق زيت على نار هادئة ونحريك مزيان حتى تذوب الزبدة ونزيد الفرينة ونستمر في التحريك حتى يرجع للفرينة لون بني ونزيد عليه سكر ونحرك من بعد يذوب السكر ونزيد ماء بارد واحد ورا واحد.
- تجي زوينة وبنينة وسهلة تحضير جربها.
So that is going to wrap this up with this special food عصيده recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
