Steps to Prepare Super Quick Homemade لقمه القاضي (عوامه) 😀

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لقمه القاضي (عوامه) 😀.

لقمه القاضي (عوامه) 😀

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, لقمه القاضي (عوامه) 😀. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

لقمه القاضي (عوامه) 😀 is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. لقمه القاضي (عوامه) 😀 is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have لقمه القاضي (عوامه) 😀 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make لقمه القاضي (عوامه) 😀:

  1. {Take of طحين.
  2. {Make ready of نشا.
  3. {Make ready of سكر.
  4. {Prepare of خميره فوريه.
  5. {Take of ملح.
  6. {Get of ماء دافئ.
  7. {Prepare of زيت للقلي.
  8. {Make ready of .
  9. {Take of ماء.
  10. {Get of سكر.
  11. {Prepare of فانيلا.
  12. {Get of ماء الورد.

Instructions to make لقمه القاضي (عوامه) 😀:

  1. نضع المقادير في طاج ما عدا الملح ثم نضع قليلا من الماء ونعجنهو نضع الملح والماء المتبقي ونعجن حتى يصبح العجين مثل المطاط.
  2. ثم نغطيه ظرف نايلون على العجين ونتركه لمده ساعه.
  3. نضع في طنجره الماء وسكر ونضعه على نار ونتركه قليلا ثم نضع ماء الورد و الفانيلا ونتركه حتى يتماسك.
  4. نضع زيت على نار ونضع في صحن آخر زيت ثم نضع المعلقه في زيت ونقطع العجينه عن طريق اليد والمعلقه ونقلي العوامه ونخرجه ونحرص على ان العوامه لا تتحمر ونضعه في ثلاجه لمده نص ساعه ونخرجها ونقليها مره أخرى ثم نضع القطر على العوامه.
  5. صحتين.

So that's going to wrap this up with this special food لقمه القاضي (عوامه) 😀 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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