بسبوسه الخشخش 😋🥰. بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, بسبوسه الخشخش 😋🥰. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
بسبوسه الخشخش 😋🥰 is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. بسبوسه الخشخش 😋🥰 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have بسبوسه الخشخش 😋🥰 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسه الخشخش 😋🥰:
- {Make ready of الطبقه الاولى:.
- {Take كوب of سميد.
- {Make ready كوب of حليب بودره.
- {Take 1/2 كوب of سكر.
- {Get ملعقه of بيكنج باودر.
- {Make ready 1/4 كوب of زيت.
- {Prepare of قشطه.
- {Make ready كوب of ماء.
- {Prepare of الطبقه الثانيه:.
- {Get علبتين of قشطه نضعها على الوجه.
- {Prepare of الطبقه الثالثه:.
- {Prepare of شعيريه مكسره.
- {Make ready of اخر خطوه حليب مكثف.
Instructions to make بسبوسه الخشخش 😋🥰:
- نخلط الطبقه الاولى مع بعض ونضعها في صينيه مدهونه بزيت.
- نضع علبتين قشطه على الطبقه الاولى.
- نكسر الشعيريه ونضعها فوق القشطه الطبقه الثانيه واندخل الصينيه الفرن في الرف الوسطي لمده 20 دقيقه وبعدين نحمر الطبقه اللي فوق.
- نطلعها من الفرن ونسكب عليها حليب مكثف (نستله) وبالعافيه.
So that's going to wrap it up for this exceptional food بسبوسه الخشخش 😋🥰 recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
