بسبوسة الخشخش.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, بسبوسة الخشخش. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
بسبوسة الخشخش is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. بسبوسة الخشخش is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook بسبوسة الخشخش using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسة الخشخش:
- {Get كوب of سميد.
- {Get كوب of حليب بودره.
- {Get 1/2 كوب of سكر.
- {Prepare 1/4 كوب of زيت.
- {Prepare كوب of ماء.
- {Take علبة of قشطه.
- {Prepare ملعقه كبيره of بيكنج باودر.
- {Prepare علبة of قشطه.
- {Take of حليب مكثف محلى.
- {Prepare of الطبقه الثانيه:.
- {Get علبة of قشطه.
- {Take of شعيريه بكستانيه مكسره.
Instructions to make بسبوسة الخشخش:
- اولا نخلط المكونات.
- نحطهمم في بايركس او كاسات للفرن ثم نحط عليهم قشطه بوك وثم الشعيريه.
- وندخلها الفرن على حراره متوسطه من تحت لمده ٢٠ دقيقه ومن ثم من فوق تتحمر.
- بعد مانطلعها نصب عليها حليب مكثف محلى.
So that's going to wrap this up for this exceptional food بسبوسة الخشخش recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
