بسبوسه خشخش. Need to translate "خشخش" (khashakhsh) from Arabic?
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, بسبوسه خشخش. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Need to translate "خشخش" (khashakhsh) from Arabic?
بسبوسه خشخش is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. بسبوسه خشخش is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook بسبوسه خشخش using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسه خشخش:
- {Take كوب of سميد.
- {Get فنجال of جوز الهند.
- {Prepare علبه of قشطه فنجال زيت.
- {Make ready 2 ملعقه of حليب بودره.
- {Get of بكنج بودر.
- {Make ready of فانليا.
- {Make ready of نص مويه.
- {Get 1 of قشطه.
- {Prepare علبه صغيره of نستله.
- {Take 4حبات of جبن كيري.
- {Take of شعريه باكستانيه عالوجة.
- {Make ready of الشيره:.
- {Make ready 4 فنجال of شاي سكر.
- {Make ready ملعقه of عسل.
- {Make ready كوب ونص of مويه.
Instructions to make بسبوسه خشخش:
- الكميه لصحن صغير.
- نضيف المقادير في صحن ونخفقهم جميعاً ونصبهم في صحن الفرن في الوصفه مااضفت اي سكر 😧--) لاني بكتفي بالشيره وكميه النستله في الطبقه الثانيه حتى يكون الحلا متساوى.
- في محضرة الطعام نخفق الجبن والقشطه والنستله ونصبها ع الوجة ثم نضيف الشعريه الباكستانيه وعلى الفرن من اسفل نحمرها وبعدين من اعلى بعد ماتستوى نضيف الشيرهوعليكم. بصحة وعافيه.
So that's going to wrap this up with this special food بسبوسه خشخش recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
