كيش بالسلق.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, كيش بالسلق. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
كيش بالسلق is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. كيش بالسلق is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook كيش بالسلق using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كيش بالسلق:
- {Get of زيت.
- {Prepare of ياغورت طبيعي.
- {Get of بيضة.
- {Get of خميرة كيميائية.
- {Make ready of القليل من الملح.
- {Make ready of الحشو:.
- {Take of سلق.
- {Prepare of بصل مبشورة.
- {Make ready of طماطم.
- {Make ready of ملح وفلفل اسود حسب الرغبة.
- {Take of من الثوم.
- {Take of فرماج.
- {Prepare of زيتون أخضر مقطع.
- {Prepare of كريم فريش وان لم يتوفر:.
- {Make ready of حليب.
- {Take of بيضة.
- {Make ready of فرماج.
Steps to make كيش بالسلق:
- نضع البصل والسلق فوق النار والقليل من الملح والفلفل الأسود والطماطم وملعقة صغيرة هريسة والثوم فوق النار حتى يذبلوا.
- بعد ما يطهى السلق نضيف الزيتون. مقطع والفرماج ونصف كأس حليب وبيضة والقليل من المعدنوس نخلطهم مع بعض.
- نفتح العجينة ونضعها في ليمول خاصين بلكيش يطيبوا نصف طياب ثم نضيفلو الحشو تاع السلق ونرجعوا للفرن حتى يطهى تماما.
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