بسبوسة الخشخش.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, بسبوسة الخشخش. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
بسبوسة الخشخش is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. بسبوسة الخشخش is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook بسبوسة الخشخش using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسة الخشخش:
- {Take كوب of سميد.
- {Take كوب of حليب بودره.
- {Prepare علبة of قشطه.
- {Make ready 2 of بيض.
- {Get ملعقة طعام of بكنج بودر.
- {Get ملعقه of فانيلا.
- {Get 1/2 كوب of سكر.
- {Get 1/2 كوب of زيت.
- {Get علبة of قيمر كبيره.
- {Make ready باكيت of شعيريه مكسر صغار.
- {Get 3ارباع of نستله مركز مخلوط بربع كوب ماء حار يخففه.
Steps to make بسبوسة الخشخش:
- نخلط المقادير ماعدا القيمر والشعيريه بعدها نصبها بصنييه.
- نضع القيمر ع الوجه بشكل عشوائي اهم شي يغطي وجه الخليط.
- نرش الوجه بالشعيريه المكسره وندخلها الفرن من تحت حتى تنضج بعدها من فوق تتحمر ونطلعها ونخرميها بالسكين علشان تتشرب النستله زين ونصب النستله ع الوجه وتزين وتترك تبرد قليلاً وبالعافيه.
So that's going to wrap it up with this special food بسبوسة الخشخش recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
