Step-by-Step Guide to Prepare Any-night-of-the-week حلى الخشخش 😍💙

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش 😍💙. I cant do this anymore I cant felt anything except sorrow. reinhard von lohengramm

حلى الخشخش 😍💙

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, حلى الخشخش 😍💙. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

حلى الخشخش 😍💙 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. حلى الخشخش 😍💙 is something that I've loved my whole life. They are nice and they look fantastic.

I cant do this anymore I cant felt anything except sorrow. reinhard von lohengramm

To begin with this recipe, we have to first prepare a few components. You can have حلى الخشخش 😍💙 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make حلى الخشخش 😍💙:

  1. {Get 1 كيس of شعيرية باكستانية.
  2. {Make ready 0.5 علبة of نستله (حليب مكثف).
  3. {Get 1 ظرف of كراميل.
  4. {Get 1 ظرف of دريم ويب.
  5. {Make ready 1 علبة of قشطة.
  6. {Prepare 4 حبات of جبن اي نوع تفضلونه.
  7. {Make ready 4 مغلفات of بسكويت مالح.
  8. {Get of حليب للتغميس.

Steps to make حلى الخشخش 😍💙:

  1. ندق الشعيرية ونضعها على النار للتحمير لتصبح بني فاتح.
  2. نضع القشطه والنستله والجبن والدريم والكرامل ونخلطهم جيداً باالخلاط الكهربائي.
  3. نغمس البسكويت المالح باالحليب ونصفه بصينية وسط، طبقه وحده ثم نضع عليها الخليط ونرشها باالشعيرية ونكرر نفس الطريقه للطبقه الثانيه ونزينها بهيرشي شوكلت او لوتس حسب ذوقكم.
  4. ندخلها بفريزر لمدة ثلاث ساعات واستمتعو باالطعم المخشخش، عواافي👌😴💙.

So that's going to wrap this up for this special food حلى الخشخش 😍💙 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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