حلا الخشخش.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, حلا الخشخش. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
حلا الخشخش is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. حلا الخشخش is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook حلا الخشخش using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make حلا الخشخش:
- {Prepare 3 بكت of بسكوت.
- {Take 3 حبات of جبن.
- {Get 2 of قشطه.
- {Prepare ظرف of دريم ويب.
- {Take ظرف of كريم كراميل.
- {Get 0.5 of نستله.
- {Get of شعيريه.
- {Make ready of زبده.
- {Make ready of للزينه هرشي.
Instructions to make حلا الخشخش:
- نرص بسكوت مغمس في حليب.
- الطبقه الثانيه بالخلاط قشطه والدريم ويب والنستله والكريم كراميل والجبن نخلطها لين تصير ثقيله اذا كانت خفيفه حيل نضيف فنجان قهوه حليب مجفف ونضيف شويه من الخليط فوق البسكوت.
- ونرص طبقه ثالثه بسكوت ونضع كمان عليها من الخليط وفوقها طبقة بسكوت واخر شي نصب الخليط كامل.
- نحمص شعيريه باكستانيه مع زبده ع النار ونرش فيها الوجه من فوق ونزينها بهرشي.
- توضع بالثلاجه من٦ الى ٧ ساعات وتقدم وبألف الف عافيه.
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