الخشخش. سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, الخشخش. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).
الخشخش is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. الخشخش is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook الخشخش using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make الخشخش:
- {Take of شعيرية الباكستانيه.
- {Get of بسكوت المالح الريتز.
- {Make ready كوب of حليب بارد.
- {Make ready 4 علب of كبار قيمر كي دي دي.
- {Take 4 ظروف of دريم ويب.
- {Make ready علبة of نستله حليب المكثف.
- {Take 6 مكعبات of كيري.
- {Get ظرف of كريم كراميل.
Instructions to make الخشخش:
- الشعيرية منكسرها ومنحمصها.
- نخلط كل المكونات من قيمر وكيري وكريم كراميل و نستله ودريم ويب.
- ثم نغمس البسكوت بالحليب ومنعمل طبقات من الصوص والبسكوت الشعيرية لحتى تنتهي الكميه.
- ونزينها بالتوفي.
So that's going to wrap this up for this exceptional food الخشخش recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
